Chez MAGNAGATI nous vous proposons des produits frais, travaillés avec amour, pour une expérience culinaire
authentique et conviviale. Fabrizio, notre chef, a brillé au championnat du monde de la pizza à Parme en se
classant 23e sur 470, une fierté qui nourrit notre passion.
Après de
nombreuses années d'expérience, nous sommes toujours a la recherche de la pâte parfaite, celle que nous
proposons actuellement est maturée au moins 72 heures dans nos frigos pour être très digeste et les pizzas sont cuites a la bonne température, ni trop ni trop peu.
Notre restaurant a ouvert en 2019 et pendant ce temps, notre famille s'est agrandie avec
trois enfants qui grandissent, tout comme notre restaurant.
Venez partager un moment chaleureux autour de plats maison, mêlant tradition et créativité.
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